The turnip-esque vegetable is a member of the brassica ... and enhance endless recipes. The flavor of kohlrabi is often ...

mounding the vegetables slightly in the center. Serve hot. For more unique ideas on how you can use kohlrabi as an ingredient in light supper dishes, check out these tips and recipes: How to Grow ...

Place the leeks, kohlrabi, carrots and garlic into a wide shallow pan which will take them in a single layer. Tuck the herbs down among them. Pour in enough water to come about 1.5cm/½in up the ...

Kohlrabi is a cruciferous vegetable in the family ‘Brassica’ which includes, kale, broccoli, cabbage, collard, Brussels ...

You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede ... red cabbage, kohlrabi and young turnips.