Wooden kitchen utensils are robust and durable, but need to be cleaned properly in order to prevent potential health hazards.Spatulas, cooking spoons or chopping boards are all well-suited for use in ...

People Home cooks, listen up! It might be time for a kitchen utensil overhaul. A new study found that black-colored plastic — common in spatulas, tongs, and other kitchen tools — may contain ...

To wit: The safe daily dose of BDE is 7,000 nanograms per kilogram of body weight; their study assumed a body weight of 60kg ...

My utensil caddy, which houses nearly a dozen different spoons, a handful of spatulas, and a few whisks, sees more action than almost anything else in my kitchen. In fact, many of the items I use ...

D o you remember where you were when you heard that black plastic utensils might contain toxic material? I was in my kitchen, ...

People were warned to ditch their black utensils after a study found the common kitchen item contained “toxic addictives” — ...

Learn more› by Katie Okamoto It’s probably a good idea to ditch your black plastic utensils, since they may expose you to harmful chemicals. Here’s what to use instead. by Rachel Wharton and ...

If you threw out your black plastic kitchen utensils after a study saying they may be poisoning you went viral, you may not want to read this.

An alarming study on black plastic had a major math error. But it reveals bigger questions that have yet to be addressed.

The study initially said the potential exposure to chemicals found in one of the kitchen utensils approached the minimum levels the Environmental Protection Agency deemed a health risk.

A study published by the journal Chemosphere originally stated that a toxic chemical found in black plastic almost exceeded the safe exposure limit when in fact it was 10 times lower than the limit.