Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...

At Sora Craft Kitchen, taste regional Turkish dishes you can't find anywhere else in Los Angeles, by a chef who has ...

Serve with grilled tomatoes, chillies, mint and yoghurt Ingredients For the kibbeh dough 1kg minced beef 2 tbsp ground cinnamon 4 tsp salt 3 tsp black pepper 3 tsp white pepper 3 tsp ground cumin ...

Then, shape the kibbeh in a bun shape. Once the buns are ready, grill them over charcoal for 15 minutes. The kibbeh mishwiyi are ready to serve. Serving suggestion: You can also cut them in half ...