Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

If you want to make breakfast easy, nutritious, and tasty, then consume a bowl of Makhana Kheer. Makhana Kheer will give you full energy for breakfast. This will remove the weakness that remains ...

Keep stirring and cook for another 7-10 minutes until the milk thickens. Turn off the heat and transfer the sabudana kheer to a serving bowl. Garnish with sliced almonds and serve warm or chilled.

Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...

Add rice and boil them on medium-low heat till the kheer is creamy and rice has cooked well. Keep stirring the pan and make sure it does not burn at the bottom. In first bowl add cardamom powder and ...

"We feel as if Trump has come here to sell kheer (pudding)," said a local resident who prefers to buy the dessert from Saleem Bagga. Credit: Reuters A crowd gathers as Bagga, who sports a ...