The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...

Meat slathered in a bowl of spices and grilled to perfection, these make for an excellent starter Ingredients 500 gms mutton leg boneless 1 egg 20 gms chilli paste 20 gms garlic 10 gms ginger 5 ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

An easy chicken kebab recipe that's ready in 15 minutes ... and a squeeze of lemon juice. Roll up and serve.

Roll it on your palms. 6. Prepare a flour- water paste in a bowl using the all purpose flour and water. Spread the remaining bread crumbs in a plate. 7. Heat the refined oil in a kadhai over a medium ...