The Business Times4h
Despite offers to go West, Ya Kun Kaya Toast would rather deepen roots in South-east Asia
SINGAPORE] Heritage brand Ya Kun Kaya Toast has gotten many requests to bring its quintessential Singaporean breakfasts to ...
The Independent Singapore News4d
Local words recognised: Alamak, kaya toast, tapau, and nasi lemak made their way to the Oxford English Dictionary
In a recent report by The Straits Times, it was revealed that the Oxford English Dictionary (OED) has officially included ...
The Financial Express5d
From kaya toast to gigil: New words make their way into the Oxford English Dictionary
The Oxford English Dictionary adds new words like 'gigil,' 'alamak,' 'kaya toast,' and 'videoke,' highlighting global ...
The Straits Times5d
Alamak! ‘Kaya toast’, ‘tapau’ and ‘nasi lemak’ added to Oxford English Dictionary
Singapore’s beloved “kaya toast” and “half-boiled egg” were also included in the latest update, together with the evergreen “nasi lemak”. Two dishes with Anglicised names – “fish ...
Gigil, Kaya Toast, Spice Bag: Oxford English Dictionary adds words that celebrate regional charm
The word gigil, which comes from the Philippine Tagalog language, refers to an emotion so strong that it makes you clench ...
The Straits Times5d
Food Picks: Housemade kaya and hearty mains at Wanglee Cafe
SINGAPORE – Wanglee Cafe is a ... right down to the kaya, which is prepared daily. A standard kaya toast set costs $5.20 and comes with four triangles of old-school toast, a hot drink and ...
Hosted on MSN6mon
This brand-new Malaysian eatery and coffee shop in Indiranagar offering only breakfast and lunch menus, is now the talk of the town
A couple of weeks ago, when a friend returned from Singapore with a jar of kaya jam — a mix of pandan-coconut and salted butter — and made us the famous Kaya Toast, we devoured the entire jar ...
Condé Nast Traveler6y
Review: Tong Ah Eating House
Since 1939, Tong Ah has been serving Singapore's quintessential ... toast that crumble at the bite. The kaya (coconut egg jam), slathered between the toast, is stirred constantly over a slow ...