Unlike modern wheat, kamut has remained largely unchanged over the centuries, making it a popular choice for those looking ...
Kamut is an ancient variety of wheat that is making a comeback in kitchens worldwide. Its whole-grain flakes are a valuable alternative to traditional oatmeal or rice flakes .
Read full article: Homemade French lavender cookies for Mother’s Day Jen learns from The Food Nanny Jr. & Sr.... Read full article: The Food Nanny shares her love for Kamut flour SAN ANTONIO ...
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Emmer, Dinkel, Kamut und Einkorn gehören zu den sogenannten Urgetreidesorten. Sie werden in Brot und Gebäck verwendet. Vom Namen sollten Konsumenten sich aber nicht in die Irre führen lassen: Urgetrei ...