Kataifi dough, also known as kadayif, is a type of filo cut into very thin threads. It resembles "angel hair" in appearance. It is popular in Middle Eastern, Greek, and Turkish cuisines ...

The latter, kadayif, is a type of pastry dough made from strands of shredded filo. It is soaked in sugar syrup and layered with cheese to make the heavenly Arab desert knafeh - and it's what gives ...