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Celebrate the arrival of spring with Persian delights at the Nowruz Festival, Chennai
Chennai-based Culinary artisan Nasrin Karimi pays tribute to the Shiraz region in Iran with her latest food festival, Nowruz ...
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New Persian restaurant ready to spice up Lubbock’s culinary scene
Why is sourdough bread popular again? Lubbock homesteaders explain The menu will feature Kabob Koobideh made with meat including chicken and beef, and different flavors such as spicy saffron.