The jiaozi – or Chinese dumpling – originated ... Seafood or vegetables are sometimes also used. Often, various ingredients are combined. Legend has it that Zhang Zhongjing, the celebrated ...

Chinese dumplings, or Jiaozi, are a beloved staple in Chinese cuisine. These flavorful pockets of dough are filled with a savory mixture of meat and vegetables, making them perfect for any occasion.

This recipe makes a lot of dumplings ... Buy thin round wrappers, often labelled for gyoza, sui gau, or jiaozi.

you'll need to visit a shop specialising in Chinese ingredients. Buy thin, round wrappers - the type labelled (depending on where you buy them) for sui gau, wor tip, jiaozi or gyoza. Use Chinese ...

Put all the ingredients for the gyoza (except the dumpling ... You can buy gyoza dumpling wrappers – also known as gyoza skins and jiaozi skins – from Asian supermarkets and online.