Jiaozi, sometimes known as Chinese dumplings, is a popular dish in Chinese cuisine. A thin layer of dough is usually used to ...

One great way to do so is by whipping up a batch of traditional jiaozi. Jiaozi, or Chinese dumplings, are savory, juicy, and highly versatile — they come with different fillings, whether that's ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Jiaozi — dumplings of thin dough wrapped around a filling that can vary from region to region — are traditionally eaten at Lunar New Year, especially in the north of China. Jiaozi often ...

"Ne Zha 2," the animated blockbuster that has dominated China's box office, is making waves beyond its home market.

A moviegoer checks out a poster for Ne Zha 2 at a cinema in Beijing. DU LIANYI/CHINA DAILY BEIJING -- Chinese animated ...

The animated film Ne Zha 2, based loosely on a classic Chinese myth, tells the story of a boy with magical powers and martial ...

Jiaozi are traditionally eaten during Lunar New Year celebrations. Want more recipe inspiration for your Lunar New Year Feast? Check out Broadsheet's Lunar New Year recipe collection.

Chinese animated feature Ne Zha 2 has flown past $900m (RMB6.48bn) at the local box office to become the country’s biggest ...

In recent years, the Chinese film industry has witnessed a surge in directors who have defied conventional pathways to ...

In second place over the holidays was Detective Chinatown 1900, which reunites director Chen Sicheng with actors Wang Baoqiang and Liu Haoran, with Hong Kong star Chow Yun Fat and US actor John Cusack ...