Historically speaking, Japanese whisky is still young, having only been first produced in 1923. But don’t let that timespan fool you—the style of Japanese whisky is closely related to Scotch.

The Japan Spirits & Liqueurs Makers Association (JSLMA) has announced the adoption of a new logo to reinforce its industry standards regarding whisky production, first established in February 2021.

The Japan Spirits & Liqueurs Makers Association (JSLMA) has announced the adoption of a new logo to reinforce its industry standards regarding whisky production, first established in February 2021.

announced the adoption of a new logo to reinforce their “Standards for Labeling Japanese Whisky” (industry standards), established in February 2021. By having JSLMA members apply this logo to ...

"It's official – Japanese whisky has been declared better than Scotch," said Eleanor Dye in the Daily Mail. Industry experts gathered at the Pot Still bar in Glasgow in August for a "landmark ...

SHIZUOKA--In a still fueled by cedar from nearby forests, Shizuoka Distillery, a leader in Japan’s new wave of independent whisky makers, crafts its spirits to tap into surging global demand.

The Ghost Series was created by writer and Japanese whisky expert Stefan Van Eycken over a decade ago in 2013, and over the past 22 releases it has featured whisky from some of Japan’s most ...

wrote Murray. Whiskey has been made commercially in Japan since the 1920s after a student who studied in Glasgow, Masataka Taketsuru, moved home with his Scottish wife Japanese single malt whiskey ...