Dive into a taste of Japan ... squid for 60-90 seconds until the squid turns brown and the meat is no longer opaque. Once cooked, immediately run the squid under cold water to stop the cooking ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. 1. Score both sides of the squid in a ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Squid Salad (2 ... the boundaries between old Japan and futuristic Japan are blurred in this metropolis.