This Japanese-inspired kabayaki bowl features tender eggplant glazed in a rich, umami-packed sauce, served over fluffy rice for a satisfying plant-based meal. ‘The people hold the power ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

From long, skinny Japanese eggplant to the big and fat globe variety ... farmers cultivate eggplants as far north as New York, but they usually grow best in sunnier southern states.