Growing up in Nara, Japan, one food that was a constant in my home was tofu. It's truly been a lifelong staple. When I was a ...

Veteran journalist Tateo Shimizu had something secretly cooking for many years as he looked forward to his retirement.

Japanese people have a long history of eating tofu, a filling food that always goes well with a drink. It is made simply by grinding and cooking soybeans, before extracting and solidifying the ...

If you love teriyaki on chicken or crispy tofu but don't always have time to make your own sauce, this Japanese brand is a ...

A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume ...

“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.