The spread of sushi outside Japan started after World War II as Japanese immigrants took it to other parts of the world.

Most people visit Tokyo when they go to Japan. But if you want a real taste of authentic Japanese culture, visit this ...

In the sea of male sushi chefs throughout the culinary industry, chef Nikki Zheng is a fresh face. She’s one of the chefs ...

We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Ikigai Miami debuts on Brickell Key, serving masterfully crafted sushi with a modern twist — plus, they validate parking.

New Japanese Restaurant debuts with Sushi chef Nina Takamure chopping myths and serving legacy at Asaka Japanese Restaurant.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Sosogu Sushi & Japanese BBQ will celebrate the grand opening of its new flagship location at the Long Beach Exchange, 3860 ...