If you're looking for some of the best street food in Japan, be sure to check out this popular seafood market during your ...

If things go well, the European delicacy can be served when the Pacific oyster, the variety predominantly grown in Japan, is in short supply, according to a restaurant industry official.

HIROSHIMA--As Japan’s largest oyster producer, Hiroshima Prefecture is aiming to expand its sales networks overseas as it will export homegrown oysters to Europe for the first time. After an ...

We visit Hiroshima Prefecture, Japan's largest oyster-producing region, to learn more. (Reporter: Manon P) But here's a secret: spring oysters, or "haru-gaki," which are landed between March and ...

A documentary film "Oyster Factory" follows the changing lives of ordinary people in the small fishing village of Ushimado in Okayama prefecture. This film was screened at this year's Sydney Film ...