What follows is a series of cringeworthy food experiments – Bournvita mixed into Maggi, jalebi dipped in ketchup, tadka poured over gulab jamuns and even an orange slice dunked in mayonnaise. The ...

the Zaffrani rasmalai was beautifully moist, not overly sweet, with just the right hint of saffron. The Baked malpua, drenched in syrup, was a perfect treat, while the Pineapple jalebi was a ...