A t South Delhi’s Olive Bar & Kitchen, European cuisine is being reinvented. Executive Chef Dhruv Oberoi, 35, had a vision: to serve healthy food to his diners. So, he decided to churn up ...

Kundru, also known as Ivy Gourd or Tindora, is a lesser-known vegetable that belongs to the gourd family and is widely consumed in various cuisines across India and Asian countries. While this ...

3. Heat a non stick pan and make medium seized pancakes. Serve it hot along with ivy gourd dip and tomato ketchup. 4. Tip: You can also make a variation of using the pancakes as a pizza base which is ...

Ivy gourd is low in fibre and gets soft when cooked ... low in fibre but also rich in essential nutrients. With simple Indian cooking methods, you can make them delicious and digestible.