Served warm and slathered with butter, these Irish soda bread recipes taste delicious on St. Patrick's Day—or any day! The post Our Best Irish Soda Bread Recipes appeared first on Taste of Home.

That is why I’ve taken the somewhat controversial step of adding butter to the traditional ... a wider range of foods (and I avoid raisins in most situations). Plain soda bread can be smeared with ...

Pat the dough into a round, about 4cm deep and cut a cross on it (the traditional blessing), then prick in the four corners to let the fairies out of the bread, otherwise they will jinx it!

steamed clams, pollock and the prawns and warm through, then stir in the parsley and season with lots of black pepper. To serve, ladle the chowder into bowls and serve with thick slices of soda bread.

Food Stylist: Simon Andrews. All of the best food for March 17, including corned beef and cabbage, Irish stew and soda bread. Christopher Simpson for The New York Times. Food Stylist: Barrett ...

If one food can be considered a staple of Irish cuisine ... A quick bread that uses baking soda as a leavening agent, it doesn’t have to rise first like traditional yeast bread, and can be varied ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and-half plain yoghurt mixed with milk. You can also use milk that has been soured by stirring in a ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...