For the soda bread ... to taste and the smoked salmon until combined. Transfer to a piping bag fitted with a very large plain nozzle (or you can spoon the topping onto the bread before serving ...

Place the smoked haddock, skin side up ... To serve, ladle the chowder into bowls and serve with thick slices of soda bread.

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread ... or wonderful with smoked salmon. ‘Cooking With Anna: Modern Home Cooking With Irish Heart ...

In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt ... depression on the center on the top of the bread with the help of a knife.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for ...

TikTok account thembites introduced residents of the lower 48 to an Alaskan staple called pilot bread, which is often topped with a salmon spread. The dish is pretty basic, combining smoked salmon ...

Over 3,000 entries across 170 categories were judged, with winners announced at the Blas Village in Dingle over the weekend.