For the soda bread ... to taste and the smoked salmon until combined. Transfer to a piping bag fitted with a very large plain nozzle (or you can spoon the topping onto the bread before serving ...

Place the smoked haddock, skin side up ... To serve, ladle the chowder into bowls and serve with thick slices of soda bread.

As a born and bred Dubliner, Anna Haugh knows a thing or two about how to make soda bread ... or wonderful with smoked salmon. ‘Cooking With Anna: Modern Home Cooking With Irish Heart ...

In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt ... depression on the center on the top of the bread with the help of a knife.

Enjoy the craic with some of our favourite Irish ... soda bread loaves - a great way to serve a crowd. Soda bread is quick to make as you don't need to wait for it to prove. Try serving with lashings ...

Whisk until just set. toasted whole-grain bread smoked salmon Serve on toasted whole-grain bread with smoked salmon. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for ...

Smoked salmon ... and gin cured salmon takes some preparing ahead but it's well worth it given the beautiful vibrant purple colour it takes on, and its sweet salty flavour. It goes ideally with some ...

Over 3,000 entries across 170 categories were judged, with winners announced at the Blas Village in Dingle over the weekend.