For those of us who grew up on the Emerald Isle, the scent of freshly baked Irish soda bread is synonymous with ultimate ...

The loaf should be quite brown when done ... nutty tasting healthy Irish soda bread made with whole wheat flour with a little bit of white flour to lighten up the texture. This bread hearkens ...

Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and ...

Preheat your oven to 240ºC/gas mark 9. Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread ...

TV chef Paul Hollywood, known for his role as a judge on The Great British Bake Off, has shared what he calls the 'quickest ...

Have a go at making your own Irish soda bread. Try it for breakfast ... A grown-up will come in handy to test if the bread is ready by taping the bottom of the loaf, when it sounds hollow it ...

Homemade pumpkin bread is one of the joys of autumn, but it's the worst when it gets all dried out. Here's how to keep your ...

Preheat oven to 180°C. Line a 2 lb loaf tin. Put the yoghurt into a large mixing bowl. Add the porridge oats and sieve in the bread soda. Add in your salt, seeds and fruit if you are using.

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...