Ingredient 7 large white onions Boiling water 200 grams ground lamb 100 grams ground lamb fat 2 cups short grain rice 1 tomato, finely chopped 1 small onion, finely chopped 4 crushed garlic cloves ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

A Gulf News reader shares her favourite quick meal recipe—perfect for any time of ... Enjoy this hearty and flavorful Iraqi Maklama for breakfast or any meal of the day! Nawal Nasrallah is ...

This humble Iraqi lamb stew with chickpeas is a crowd-pleaser. Just make a mental note to have enough time on hand as this is labour intensive recipe – you need to put in 5 hours worth of elbow ...

Doris is a self-taught hobbyist chef and spent years studying cookbooks and honing traditional Iraqi Jewish recipes which she shared with her husband Aodi who, after years of running a coffee cart ...