Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any flaky white fish you like (such as branzino, red snapper, or trout) in this ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way to Seattle, began giving cooking classes, and started a blog called ...

"Reshteh polo is a fragrant rice and noodle dish often served at Nowruz (Persian New Year) for lunch or dinner to symbolize ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would ...

An Iranian-American Chef Sets Out to Demystify the Cuisine of His Youth in a Cookbook Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather ...