or you can use a 8x8 dish for a thicker bread pudding. I ended up using a 8x8 and two ramekins to make Angeline and I ...

flaky bread pudding with little pockets of spiced cream. You can make this in 6-ounce ramekins, with a ratio of 3½ ounces ...

The pudding is cooked when a skewer inserted into it comes out clean. Serve with custard and extra nutmeg grated over. For four individual puddings, preheat the oven to 180C/350F/Gas 4 and butter ...