Poppy seeds mainly come in two varieties: the black seeds, prevalent in European and Indian cuisine, and the white or gray seeds, commonly found in the Middle East. While both types share similar ...

Watch them carefully as they burn easily. Poppy seeds figure prominently in Middle Eastern, Indian, Eastern European, and Jewish cuisines, enriching regional dishes, decadent desserts, and spice ...

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted ...

Warm your winter table with this hearty poppy seed halwa recipe. A dessert made with khus khus(poppy seeds), milk, cardamom powder and almonds. Heat ghee in a kadahi ...

Backlash and a drive for regulation of poppy seeds are building across the United States. On Wednesday, companion bills were introduced to Congress to prohibit the sale of unsafe poppy seeds in ...

It's also popularly know as karanji. These are sweet dumplings made of maida or flour and stuffed with coconut, sugar, poppy seeds, cardamom and almonds. Rub one-fourth cup ghee into the flour and ...