A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Mix in turmeric, chili powder, and garam masala. Stir well, then add chopped vegetables and cook for 5 minutes. Add coconut ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 Broadway near West 41st Street in Midtown starting on Friday, January 17.

This is one of four openings in New York City that Madras Dosa Co. has planned for the year. Madras Dosa Co., a South Indian fast-casual chain, will open its first New York City location on Friday.