Give a romantic twist to the classic Aloo Paratha by making it heart-shaped! Serve with love and a side of butter & pickle.

Image Credit: iStock There are many timeless North Indian aloo recipes that never disappoint. Take a look at some of the popular dishes that you can make again and again ... The classic aloo paratha ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit ... Pair it with ...

Image Credit: Wikimedia Commons Aloo gobi ... You can stuff leftovers in the dough balls and make aloo-gobi parathas. Also Read: How India Eats Aloo People in Uttar Pradesh and Madhya Pradesh ...

A potato paratha is a great base for many fillings – including potatoes in the dough makes it very soft, with a texture that is moist but crispy when cooked. I make a kati roll with it.