Pork collar is also often used for carnitas ... Once done, let your carnitas cool and serve with your favorite sides. Whether you’re eating carnitas in tacos or nachos, pickled veggies, fresh ...

Pulled pork and carnitas share a couple of similarities ... re coated in reduced liquid without being soggy. If desired, serve carnitas with tortillas, onions, cilantro and lime wedges.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

I used leftover carnitas, which was a pork butt that I cooked in the slow ... Allow the casserole to rest for 10 minutes ...