As a 12-year-old, long before I learned how to make ramen noodles from scratch, I was confident that I made the best ramen in the world. Going rogue, I tore open the foil sachets from store-bought ...

If you are making this for two or more, you'll want to double, triple or increase accordingly. To get started on these cheesy Ramen noodles, you will want to fill a medium saucepan two-thirds the ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

but the most common type you'll find is instant ramen. To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet.

Bring water to a boil in a large pot. Add some salt and 1 tsp oil, then toss in the noodles. Let them cook until they're soft but still firm. While the noodles are cooking, heat some oil in a pan.

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

April 4th marks National Ramen Day, the perfect occasion to indulge in a warm, flavorful bowl of ramen. Whether you’re a ...