Want to make chewy homemade ramen noodles like you find in Japanese soup shops? With a few special tools and a block of free time, these noodles are worth the extra effort.

Instant ramen is quick, but it doesn't have to be boring. With a few simple tweaks - fresh veggies, protein, and bold seasonings - you can turn a basic pack of noodles into a flavour-packed, wholesome ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Bring water to a boil in a large pot. Add some salt and 1 tsp oil, then toss in the noodles. Let them cook until they're soft but still firm. While the noodles are cooking, heat some oil in a pan.

A cookbook that teaches you how to make ramen from scratch, as well as an assortment of side dishes. While some of these ...

You’ll want to prep your toppings, slice and quickly saute your pork, and boil water for the fresh noodles. They cook almost immediately. Since you’re going to assemble the ramen an individual ...

Learn how to make chashu pork just like an authentic ramen shop in Japan! This slow-braised pork belly is tender, flavorful, ...