I recommend making your own blend at homeI find that store ... The post How to Make (and Use!) Garam Masala appeared first on Taste of Home.

A staple in Indian kitchens, garam masala adds warmth and flavour to dishes. Making it at home ensures freshness and allows you to control spice levels. Here's how to make it ... grind again for a ...

Gather all the whole spices together in one please with measurement ( according to the need) for easy preparation. Now take a pan, heat it on a low-medium flame and then dry-roast all the whole spices ...

Crafting your Garam Masala blend empowers you to control the symphony of flavors in your dishes. You can create a mixture ...

Pulse once and then repeat the process until you get a powder. This will be the base of your chaat masala. In a large bowl, combine the ground spices with amchur, garam masala, black salt, black ...