Gingerbread cookies are a classic holiday treat, known for their spiced, slightly sweet flavor and firm texture. One of the most enjoyable aspects of making gingerbread cookies is shaping them ...

8. Wrap and chill. 9. Roll out the dough to 1/8 inch thick. 10. Cut with a cookie cutter & place on prepared baking sheets. 11. Bake until the cookies look crisp, about 20 minutes.

If you're looking for a way to sweeten up your family life this Christmas and bring out your inner life, this gingerbread cookie is the one for you. Buttery, sweet and perfectly crisp, these ...

According to the website, if bakers are short on time, a great way to get ahead and cheat is by making the dough in advance. Then it can be left in the freezer for a couple of days before cutting ...

These gingerbread cookie decorations look like cute robins ... mixing gently after each addition, to make a soft dough. Put the dough into a food bag, or wrap in cling film. Chill for several ...

Gingerbread cookies freeze wonderfully. Here are two ways to make them last longer if you want to work ahead: To freeze ...

If you want something a bit different, add both cocoa powder and melted bittersweet chocolate to the gingerbread dough. Or else try making sandwich cookies with a creamy mascarpone filling.

These gingerbread cookies are shaped like gift tags. They can be attached to Christmas presents, but also make a lovely gifts in a bundle on their own. You can leave them plain or emboss them ...