Chicken feet have very little marketable value. But they nevertheless make the best broth. As with other odd cuts of meat, it’s easy to cast off the humble chicken foot, but you’d miss out on ...
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How I Make Crispy, Juicy Chicken Fried Chicken with Creamy GravyThis Chicken Fried Chicken Recipe Tastes Like Sunday Supper at Grandma’s There’s something about chicken fried chicken that ...
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