Whether you enjoy it plain or stuffed with spicy potatoes, dosa pairs perfectly with coconut chutney and tangy sambar. One of the keys to making great dosas is fermenting the batter correctly.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

If it appears that the dosa batter will be left in the morning, soak the moong dal at that time. After about four to five ...

Mysore masala dosa is a classic South Indian delicacy celebrated for its crispy texture and rich filling. With this recipe, you can learn how to make this treat in your kitchen. Start by soaking rice ...

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...

Take a container with milk and add the chopped bananas into it.Mix it well. Transfer the chopped bananas milk mixture to the dosa batter container. Blend it well. Take a non-stick tawa (griddle) and ...