I make my gravy roux with equal parts fat and flour ... or in a dry skillet on the stovetop for four to five minutes or until golden brown and nutty-smelling. Take your time when making the ...

In an amateur's quest to make restaurant-quality biscuits and gravy, encountering deviations ... and sage being some of the ...

Make your Christmas turkey gravy a thing of beauty with this simple ... with the juices over a gentle heat until it turns golden brown and it has a smooth texture. Slowly start adding your stock ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

Cook for 10 minutes, stirring to make sure the onions don’t catch. Taste to check the seasoning and serve. This gravy is suitable for vegans, with the brown miso creating a full flavour everyone ...

For the best results start your gravy whilst the turkey is roasting. Make a brown stock by roughly chopping the bones and giblets. Then add a little oil to a heavy-based pan large enough to hold ...