If you’re intimidated by cooking larger pieces of meat, cut the tenderloin into thinner slices for sandwiches or katsu, ...

We like to use a tenderloin for this recipe ... for beef stroganoff and freeze it until you’re ready to make it. If you use ...

If you’re intimidated by cooking larger pieces of meat, cut the tenderloin into thinner slices for sandwiches or katsu, thicker slices to treat like its steak equivalent, or smaller pieces for ...