One easy addition to your next pot of white rice will not only make it taste more interesting and have a better texture, but ...

Rice is naturally gluten-free ... Even leftovers hold up well in the fridge—just make sure to heat them back up before eating because they’re not particularly tasty cold.

As the U.S. sees new tariffs, we look at how they can make or break an economy. In Haiti, U.S. policies forced the government ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Rice water contains vitamins and minerals that nourish the hair and scalp and may encourage growth. To make it, let about a cup of rice ferment in two to three cups of water for one day.