Our three hot salsa recipes fall nicely on this spectrum, and you can dial the heat up or down by the types of peppers you ...

Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

One of the most nourishing things about food is often overlooked in the conversation about health: the human connections it ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

The salsa combines ghost peppers with gochujang. It's used as a condiment or ingredient to add sweetness and spiciness. Ciarán Duffy: People want hot. People actually come to us because they ...

simply add some slices of pineapple and red pepper to char – it will make the best smoky pineapple salsa. This salsa is super versatile and would be perfect over nachos, used to jazz up hot dogs ...