Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

Add the currants (or dried fruit), candied peel, and citrus zest if using. Mix until evenly distributed. Knead the dough on a lightly floured surface for about 8-10 minutes, or until the rough ...

Phil Vickery is off to find out about how one of our favourite treats is made at the hot cross bun factory - before putting some buns to good use in his French toast and ice cream recipe!

Coles General Manager Commercial, Bakery, Dairy & Frozen, Brad Gorman said he was excited to see the beloved hot cross buns back on shelves, making it easy for customers to enjoy a sweet treat and ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...