Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

hot cross buns are reserved for Good Friday to mark the end of Lent, but 20 million are sold during Easter week in the UK. As a nation, we just can’t get enough. The standard recipe involves ...

While the tradition of eating hot cross buns isn't unique to Ireland - they can also be found in the UK, Australia ... My family's easy Irish scone recipe is the perfect spring treat' While ...

This year's range highlights premium confectionery, bold bakery additions and playful products to delight shoppers of all ...

British supermarkets have been accused of "playing fast and loose with culinary tradition" by meddling with the traditional hot cross bun ... onion chutney recipe, Asda's tomato and red Leicester ...

Chelsea buns ... UK’s top bakeries and pastry chefs to share their favourite cinnamon bun recipes. Perfectly capturing the flavours of Scandinavian baking, these buns are a great companion to a ...

Turn leftover hot cross buns into these spicy croutons or crostini. Toss them through an autumn salad (try pear, blue cheese, candied walnuts and rocket) or sprinkle over a curried pumpkin and ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

The trick to the best hot cross bun is making sure your spices are nice and fresh - always buy perishable items from good suppliers who turn their stock frequently. There are so many little spice ...