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Make the bird seed: Warm a large skillet over medium heat. Add seeds, bagel seasoning and puffed rice. Toast, stirring, 2 minutes. Set aside to come to room temperature. Once cool, transfer to a ...
Tip the puffed rice cereal into a third bowl, add the thyme and stir well, then scrunch the puffed rice in your hands to break it up slightly. Coat the chicken strips in the flour, ensuring they ...
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