Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

And it’s always accompanied by a big bowl of this horseradish mustard sauce. And homemade blue cheese dressing. Because I ...

Homemade horseradish sauce from scratch is a revelation. Not only is it ridiculously easy to make, but fresh grated horseradish packs a far greater punch than any ready-made bottled variety.

Buy firm, fresh horseradish roots in whatever quantity you wish. Since the sauce will freeze well, it is more efficient to process a larger amount at once if you will be using a lot in about a year.