Owner Bryan Girón, 29, has long worked in restaurants: an alum of Barbuto, Bread & Salt, Tao Hospitality, and Shukette, where he was most recently chef de cuisine. Honduran food is the primary ...

Photo by Junyao Yang. To be honest, I’d never tried Honduran food before. Sure, I’ve had other Central American cuisines: Guatemalan, Nicaraguan, Salvadoran, etc. and, while they may share similar ...

It serves some dishes you’d typically find at a coney island, but also authentic Honduran, Central American and some Mexican cuisine. It’s a nostalgic mix I didn’t know I was missing.

Despite the growing coalition of Mexican and Latin restaurants in the city, Honduran food still has a relatively small footprint. At first blush, the cuisine seems quite similar in ingredients and ...