Last year we made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay crispier, longer,” the statement read.
Chick-fil-A has recently revealed a modification to the recipe for its popular waffle potato fries. The well-known chain stated that it will be making a "slight adjustment" by incorporating pea starch ...
Luke Sharrett/Bloomberg via Getty Chick-fil-A fans are feeling a little spicy after the fast-food giant changed its recipe for waffle fries. The chain recently posted a notice on its website ...
“While the new recipe doesn’t contain any of the nine major allergens, the new Waffle Potato Fries coating does contain pea starch,” Chick-fil-A stated. “One of my New Year’s resolutions ...
Chick-fil-A's waffle potato fries should "stay crispier, longer" after the fast food restaurant chain announced a new recipe this week, but some customers aren't so keen on the idea of changing ...
If you're looking to get the crispiest, crunchiest french fry at home, then it's time to put away the mandolin or ...
“Breaking: Chick-fil-A has slightly changed their waffle fries recipe,” reads another with a gif of a girl screaming in disdain. “Chick-fil-A recently made changes to the recipe of its ...
Yes, Chick-fil-A did indeed tweak their iconic Waffle Fries recipe. The change? The addition of pea starch. In a statement published on Chick-fil-A’s website in November 2024, the company ...
So, what’s behind the new taste? “Last year, we made a slight adjustment to our Waffle Potato Fries recipe, which offers the same great taste while also making our Waffle Potato Fries stay ...
A little pea starch is making fans of the fries furious. Chick-fil-A is getting pushback from customers who claim the fast food chain’s waffle fries taste bad after changing its recipe.
Chick-fil-A has left its customers split after changing the recipe of a fan-favourite menu item. The fast-food giant recently announced a small but significant change to its waffle fries recipe.