When craving a treat filled with fall flavors, these quick apple turnovers can be your go-to recipe. They're packed with ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Once the turnovers have cooled slightly, use a spoon or piping bag to drizzle the topping over in thin lines. Scatter over the toasted almonds and serve. The filling can be made in advance and ...

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