Woman's World Food Editor Charles Grayauskie shares his Easy Hot Cross Buns recipe that uses a time-saving ingredient: Pillsbury hot roll mix. This mix already contains flour and salt, so you don ...

And thanks to this vegan recipe, these healthier version of hot cross buns are more inclusive and far less intimidating! Enjoy these buns with a homemade jam like peach jalapeno jam! Or ...

Many around the world use the season of Lent to prepare specific homemade delicacies to remind them of the life of Jesus ...

This recipe uses, you guessed it, hot cross buns as the bread for the pudding. If using homemade hot cross buns, opt for a flour paste-style cross that gets baked into the buns and skip any icing.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

Toasted, slathered with butter or plain out of the packet: hot cross buns will forever be the perfect bank holiday treat. Make your own this weekend with delicious recipes from Dominique Ansel ...

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According to marketing data company Kantar, sales of hot cross buns were up by 15% year-on-year in the four weeks to 17 March. From our morning news briefing to a weekly Good News Newsletter ...

Serve the spiced buns as is or gently warm and savour them with ice cream ... Let them sit at room temperature for about 1 hour or if your room is too hot( above 24 degrees C), then put them in an air ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

I asked Sean if he would share an easy recipe for some hot cross buns. He agreed and forgave my clumsy attempt at making the dough, coming to the rescue with his skills. They did work, they tasted ...