In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy. 2. In a larger mixing bowl, combine the whole wheat flour and salt. Make a well in the ...

These Sourdough Discard Hamburger Buns are extra soft and fluffy thanks to a special ingredient - malt powder. They're easy ...

These buns are a traditional children’s treat. This version adds a splodge of homemade raspberry jam to ... Stir in the yeast and sugar and leave for 10 minutes. Mix together the flour and ...