It was initially made with halibut, a lean fish known for its mildly sweet flavor. At other points, it was also produced with the New Zealand hoki fish. But these days, no matter where it falls on ...

New Zealand's Mountains to Sea Conservation Trust announced the Fish of the Year 2025 competition was won by the blobfish, a ...

Seafood New Zealand’s fish of the month is hoki — a vital part of the New Zealand seafood industry, generating close to $200 million in export returns in 2012. Yet, the whip-tailed fish are ...

Sea life in the seafloor of New Zealand’s most productive and important commercial fishing ground shows resilience to disturbance, according to a new study published in the New Zealand Journal of ...